Went again in a Monday evening. Again, service was impeccable; price fix menu for Sunday through Thursday had a variety of choices. Friend and I shared apps of rollatini and fried calamari. The rollatini was amazing but I think the fried calamari was a bit overcooked and the squid rings and tentacles were thin and small. However, I had asked for a substitution because it was not a choice in the price fix menu and my request was accommodated. A generous salad with an excellent house dressing came next but we had ours packed up because we wanted to have plenty of room for the main courses: chicken Marsala- a generous portion of chicken breasts in a delicious brown gravy with plenty of mushrooms. Also ordered cavatelli with broccoli rabe and sausage. There was significantly less pasta in this dish than I expected and I was thrilled with that! I love broccoli rabe and sausage and the pasta just added to the flavors rather than take up too much room on the plate. Desserts were limited because they didn't have them all but we didn't care. Love the style of the restaurant too. One glass of wine with an app, salad, main course and dessert with a generous tip---$63 each. Great value and great food. This is gonna be my go-to Italian place!

Sweet place to always grab something when you don't know what you want. It's my go to spot! Owner is sweet and caring and always welcoming! Food is always hot and delicious

Pass this restaurant all the time , was invited to a birthday dinner , loved everything about this place . Food was delicious, staff and service excellent!! Looking forward to going back !

Real "Old World" Italian. Waiter did not speak English (JS) Being of Italian heritage but not SI, my youngest proclaimed "I have found my people". Food was seriously like the old people made it in my family (1960's). Atmosphere gives you an old movie setting SI decades back.

Marge and I had a terrific dinner at this fine establishment tonight!! I gotta tell youse folks that our food was just delish!! And, the sangria was on the money!! For an appetizer, we chose their pristine eggplant franchise rollitini (eggplant rolled with spinach and ricotta). We couldn't be happier with our choice! For entrees, I went for the pasta special, penne with shrimps [sic], clams, and brocolli rabe in a garlic and earl [sic]. And, my Wife ordered the Bucatini Siciliana (baked pasta with mozz and eggplant). Both dishes were beyond our expectations!! For desert, we ordered a delectable light melt in your mouth Italian Cheese cake with two decaf cafes!! Not only was the food terrific, the service our Server Ashely provided was just the best!! She was there for us at every turn without us asking! To me, Ashely went above and beyond taking care of us! I highly recommend this fine restaurant for anyone looking for a good night and great food!

Very nice, neighborhood restaurant. We came for lunch and had a three course meal on a Saturday for about $30 each. Not a bad deal these days! Food was good. Nobody left hungry. Authentic Italian food with gluten free pasta options for those who have that preference. When we walked in, a nice lady took us to our table. I was with two kids and they were somewhat active. There weren't many people in the restaurant and everyone was very understanding. There is a pizzeria kitchen attached to the restaurant. Plenty of people were coming for takeout. This was my second time there and I would go back. My parents live nearby and visit more often. They know the second shift server. The vibe and atmosphere reminded me of the Cheers song - "when everybody knows your name; and they are always glad you came".

Great place, great service, comfortable atmosphere, delicious food at reasonable prices. The owner, a friendly guy named Aldo came over to our table and noticed we were new faces. He welcomed us, asked how was everything. It was a nice touch. We will be back! I had calamari marinara, others had chicken parm and veal siciliano. All of us raved. This is a real throwback to when pride was evident in every facet of a restaurants operation.

What a wonderful establishment that hardens back to a bygone day of when folks actually cared....Appetizers kicked as and the main dish was delish.....The complete dinner makes your selection process much easier.....as Retard Rae would say....Yum-0.

Traditional Italian American house on Richmond Avenue, Staten Island. Tin type ceiling, wall paintings, back bar and well trained waitstaff that knows how to make you feel like royalty. We were there for a light lunch and decided to share two appetizers, Calamari Friti and Melanzon Florentino. While we waited, they brought us a small bowl of olives and tomato garlic olive oil spread for the table bread. They were a good forespice for conversation and settling in. Both dishes arrived simultaneously, along with smaller dinner plates for dividing the great looking offerings. The Calamari was perfectly fried with a side dish of red sauce. It contained both rings and tentacles - just the way I love them. The Eggplant was light, tender and creamy from the fresh ricotta, and gently spiced by the generous pink sauce. Excellent. Casa Verde is definitely a place to return to for a full bore dinner, including vino. A worthy neighborhood kitchen.